While attending the annual Central PA Festival of the Arts
at Penn State University in State College, PA,
there was no question that we had to pit-stop
for some ice cream refreshment at the Penn State Creamery booth.
After all, making ice cream is an art, isn't it?
Visiting the Creamery is a true blue (& white) PSU tradition;
its ice cream is known and loved by alumni and visitors alike.
It had been a while since I'd had some, so I was a happy camper.
It just so happened that this year, The Creamery was celebrating a milestone birthday.
Milestone, indeed - to the "happy birthday to you" tune of 150 years!
A vote had gone out to declare an official b-day ice cream flavor.
The winner? "Birthday Cake," naturally.
"...a blue frosting swirl and frosted cookie freckles
inside a yellow cake batter ice cream base."
I snapped a few photos, including our flavor choices.
And, yes, it was every lick as yummy as I'd remembered.
"Peachy Paterno"
My choice: "Bittersweet Mint"
"Happy Happy Joy Joy"
The Berkey Creamery
| creamery.psu.edu |
Read my post on the Artsfest!
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