Lemon and blueberries. Two of my favorites. The combination is fabulous!
This recipe shouts "summertime"!
I've taken it to many events and it's always a hit. Hope you'll like it too!
Lemon Blueberry Dessert
Crust-
2 C crushed butter crackers (1 sleeve)
1/3 C powdered sugar
1/3 C butter, melted
Filling-
12 oz Cool Whip, thawed
6 oz frozen lemonade, partially thawed
1 T lemon juice
1 can (14 oz) sweetened condensed milk
2 C fresh blueberries
Combine crust ingredients and press into bottom of ungreased 9x13" pan.
Bake at 350 for 15 minutes.
Combine filling ingredients, then fold in blueberries.
Spread gently over cooled crust.
Cover and chill 4 hours.
Note: The 6 oz size of lemonade was not available,
so I used half of the 12 oz size as pictured.
6 oz frozen lemonade, partially thawed
1 T lemon juice
1 can (14 oz) sweetened condensed milk
2 C fresh blueberries
Combine crust ingredients and press into bottom of ungreased 9x13" pan.
Bake at 350 for 15 minutes.
Combine filling ingredients, then fold in blueberries.
Spread gently over cooled crust.
Cover and chill 4 hours.
Note: The 6 oz size of lemonade was not available,
so I used half of the 12 oz size as pictured.
More of my posts with BLUEBERRY recipes:
Mmmmmmmmmmmm, does that look good! Can't wait to try it,especially when fresh berries are around.
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